Winemaker’s Notes: Bright, light cherry red colour. Intense aroma, with notes of fresh cherries and strawberries. It presents very good entry in the mouth, sweet, fresh and fruity

Varietal: Blend of grapes

Terroir: Aminga Valley, La Rioja, Argentina

Harvest: Mechanical and manual

Elaboration: Extraction of the must with partial maceration. Destemmed-pressed-settling. Fermentation with a selected yeast strain at 13ºC in a stainless steel tank. Detention of fermentation and stabilization: cold-centrifugation and tangential filtration

Presentation: 750 ml