MALBEC

Winemaker’s Notes: Deep red color with blue tones, with good tear and color. Of great aromatic richness, noting red fruits, ripe plums, cherries and sour cherries, and a balanced chocolate and vanilla. Velvety and great structure, with sweet and ripe tannins, with notes of plum compote and cherries, with a good contribution from oak wood. Of prolonged and harmonious persistence

Varietal: Malbec 90% – Syrah 5% – Merlot 5%

Terroir: Aminga Valley, La Rioja, Argentina

Harvest: Manual

Elaboration: Traditional with 20-day fermentation between 21 and 26ºC, including maceration. Malolactic fermentation with indigenous strains

Ageing: 12 months in first-use French oak barrels

Presentation: 750 ml

Storage capacity: 6 years or more

CABERNET SAUVIGNON

Winemaker’s Notes: Intense red color with blue tones, with good and enveloping tears. Intense aromas, showing notes of ripe pepper, red fruit and notes of coffee, chocolate and vanilla from oak ageing. Sweet entry and great structure. With pleasant and ripe tannins. Of prolonged and harmonious persistence

Varietal: Cabernet Sauvignon 90% – Syrah 5% – Merlot 5%

Terroir: Aminga Valley, La Rioja, Argentina

Harvest: Mechanical and manual

Elaboration: Traditional with 20-day fermentation between 21 and 26ºC, including maceration. Malolactic fermentation with indigenous strains

Ageing: 12 months 50% of the wine

Presentation: 750 ml

Storage capacity: 6 years or more

PETIT VERDOT

Winemaker’s Notes: Very intense red color with blue tones, with good and enveloping tears. Intense aromatic richness, noting red fruits and blueberries, in full balance with chocolate and vanilla notes from oak aging. With a sweet entry and great structure, with pleasant and ripe tannins, with notes of spices, plums and cherries. Of prolonged and harmonious persistence

Varietal: Petit Verdot 90% – Syrah 5% – Merlot 5%

Terroir: Aminga Valley, La Rioja, Argentina

Harvest:
Manual

Elaboration: Traditional with 20-day fermentation between 21 and 26ºC, including maceration. Malolactic fermentation with indigenous strains

Ageing: 12 months

Presentation: 750 ml

Storage capacity: 6 years or more