Winemaker’s notes: Attractive straw yellow with greenish reflections. Bright and with fine persistent bubbles. It offers cocktail aromas of citrus fruits, tropical fruits, and a note of rosehip. It is fruity, with the same notes perceived to the nose slightly sweet, long, pleasant, with bubbles of small grana that make it delicately persistent

Varietal: Chardonnay 60%, Sauvignon blanc 10%, Torrontés Riojano 30%

Terroir: Aminga Valley, La Rioja, Argentina

Harvest: Manual and transport to the winery in boxes of 18 kg

The elaboration:
BASE WINE PRODUCTION: The wines are made separately, fermented with yeasts selected to optimize the organoleptic qualities of each variety, at a temperature of 13 ºC – 15 ºC. Once the alcoholic fermentation is finished, the cutting of all the wines is carried out, controlled by tasting and physical-chemical analysis
ELABORATION OF THE SPARKLING WINE: Fermentation of foam intake in 50hl stainless steel autoclaves on Charmat system with selected yeasts.

Presentation: 750 ml

Storage capacity: 3 years