CABERNET SAUVIGNON
Winemaker’s Notes: With a palette of intense reds and dark blues, and colorful nuances. A complex and refined aroma, where layers of red fruits, spices, and ripe bell pepper converge, finishing with vanilla and chocolate. Full-bodied, with fine, sweet tannins, and an intense flavor of fruit, spices, and paprika. Its excellent structure and creamy texture make it a wine with a long and pleasurable finish.
Elaboration: Traditional with fermentation lasting 20 to 30 days at 21 to 26°C. Malolactic fermentation with indigenous strains.
Varietal: 100% Merlot
Terroir: Aminga Valley, La Rioja, Argentina
Harvest: manual
Harvest time: 2nd half of March
Winemaking: Traditional
Presentation: 750 ml
Aging:12 months in ELEVEN EXCLUSIVE American oak barrels and 6 months in wine cellar before being released to the market.
Aging Potential: 8 years or more
MERLOT
Winemaker’s Notes: Ruby red with violet hues, good legs, and a rich color. Subtle aromas with spicy notes, ripe bell pepper, plums, and blackberries in perfect balance with chocolate and vanilla. Medium-bodied with sweet tannins and a smooth, creamy texture. Spicy flavors, notes of plum and blackberries, and a good contribution from oak. Long finish.
Elaboration: Traditional with fermentation lasting 20 to 30 days at 21 to 26°C. Malolactic fermentation with indigenous strains.
Varietal: 100% Merlot
Terroir: Aminga Valley, La Rioja, Argentina
Harvest: manual
Harvest time: 2nd half of March
Winemaking: Traditional
Presentation: 750 ml
Aging:12 months in ELEVEN EXCLUSIVE American oak barrels and 6 months in wine cellar before being released to the market.
Aging Potential: 8 years or more