Winemaker’s Notes: A fruity wine made with select white grapes, macerated and fermented, offering remarkable freshness and a harmonious expression. Thanks to its remarkable versatility, this wine pairs well with a wide range of dishes: from red and white meats, pasta, and fish, to aged and soft cheeses. Its balance allows it to be enjoyed from appetizer to dessert.

Varietal: Blend of White Grapes

Terroir: Aminga Valley, La Rioja, Argentina

Harvest: Mechanical

Elaboration: Maceration and fermentation for 7 days in stainless steel tanks at 13-15ºC.

Presentation: 750ml