RED

Winemaker’s Notes:

Made with: 100% natural red *Vitis vinifera* grapes; no added sugar, colorings, or flavorings; gluten-free; no animal-derived ingredients.
To ensure a superior profile, Nina 0.00 is produced exclusively from «Grade A» must—the result of an initial low-pressure pressing that preserves an attractive color, vibrant aromatic notes, and a delicate body. Entirely natural, the wine is prevented from undergoing alcoholic fermentation through physical means (cold temperatures and sterile filtration) to keep the essence of the vineyard intact.

Varietal: Red.

Terroir: Aminga Valley, La Rioja, Argentina

Presentation: 750 ml

Serving temperature: 13 – 25°C

Appearance: Attractive ruby ​​red color.

Nose: Offers fruity aromas of freshly harvested grapes.

Palate: Gently sweet, in perfect balance with its acidity with all the notes of fresh grapes.

PINK

Winemaker’s Notes:

Made with: White and red *Vitis vinifera* grapes; 100% natural with no added sugar, colorings, or flavorings; gluten-free; and free from any animal-derived ingredients.
To ensure a superior profile, Nina 0.00 is produced exclusively from «Quality A» must—the result of a gentle, low-pressure first pressing that preserves an attractive color, vibrant aromatic notes, and a delicate body. Entirely natural, the wine is produced by preventing alcoholic fermentation through physical means (cold temperatures and sterile filtration) to keep the essence of the vineyard intact.

Varietal: Rosé

Terroir: Aminga Valley, La Rioja, Argentina

Presentation: 750 ml

Serving Temperature: 6-8°C

Appearance: Attractive pink color.Nose: Offers fruity aromas of freshly harvested grapes.

Palate: Gently sweet, in perfect balance with its acidity with all the notes of fresh grapes.

 

WHITE

Winemaker’s notes:

Made with: White *Vitis vinifera* grapes; 100% natural with no added sugar, colorings, or flavorings; gluten-free; and free from any animal-derived ingredients.
To ensure a superior profile, Nina 0.00 is produced exclusively from «Grade A» must—the result of a gentle, low-pressure first pressing that preserves an attractive color, vibrant aromatic notes, and a delicate body. Entirely natural, the wine is prevented from undergoing alcoholic fermentation through physical means (cold temperatures and sterile filtration) to keep the essence of the vineyard intact.

Varietal: White

Terroir: Aminga Valley, La Rioja, Argentina

Presentation: 750 ml

Serving Temperature: 6-8°C

Appearance: Attractive straw-yellow color with green highlights.

Nose: Offers fruity aromas of freshly harvested grapes.

Palate: Gently sweet, in perfect balance with its acidity with all the notes of fresh grapes.