Winemaker’s Notes:

Made with: our blend of Vitis vinifera red grapes, 100% natural, with no added sugar, no artificial colors or flavors, gluten-free, and no animal-derived ingredients.

Processes: Completely natural. Exactly the same as wine, except that alcoholic fermentation has been prevented by physical and natural means (cold and sterile filtration) to create San Huberto Alcohol-Free.
Natural sugar content is 12.7%. Its natural acidity from the grapes is 0.46%.

Varietal: Blend of Red Grapes

Terroir: Aminga Valley, La Rioja, Argentina

Presentation: 750 ml

Serving temperature: 6-8°C

Appearance: Attractive ruby ​​red color.

Nose: Offers fruity aromas of freshly harvested grapes.

Palate: Gently sweet, in perfect balance with its acidity with all the notes of fresh grapes.

Winemaker’s notes:

Made with: our blend of white Vitis vinifera grapes, 100% natural, with no added sugar, no artificial colors or flavors, gluten-free, and no animal-derived ingredients.

Processes: Completely natural. Exactly the same as wine, differing from it in that alcoholic fermentation has been prevented by physical and natural means (cold and sterile filtration) to create San Huberto Alcohol-Free.
Natural sugar content is 8.6%. Natural acidity from the grapes is 0.45%.

Varietal: Blend of White Grapes

Terroir: Aminga Valley, La Rioja, Argentina

Presentation: 750 ml

Serving Temperature: 6-8°C

Appearance: Attractive straw-yellow color with green highlights.

Nose: Offers fruity aromas of freshly harvested grapes.

Palate: Gently sweet, in perfect balance with its acidity with all the notes of fresh grapes.