VARIETAL: Vino Chardonnay 60%, Sauvignon blanc 10%, Torrontes Riojano 20%.
VINEYARD LOCATION: Valle de Aminga, La Rioja, Argentina
VINE TRAINING SYSTEM: High cordon trellis system
IRRIGATION METHOD: Drip irrigation
VINEYARD ALTITUDE: 1450 Meters ASL
ALCOHOL CONTENT: 12,50 %
RESIDUAL SUGAR: < 8,00 g/l
PH: 3.30
ACIDITY: 6.2 g/l
DRY EXTRACT: g/l
PRESENTATION: 750 ml
SERVING TEMPERATURE: 5-6ºC.