VARIETAL: Cabernet Sauvignon 55%, Malbec 45%
VINEYARD LOCATION: Valle de Aminga, La Rioja, Argentina
VINE TRAINING SYSTEM: High cordon trellis system
VINEYARD ALTITUDE: 1450 meters ASL
IRRIGATION METHOD: Drip irrigation
HARVEST METHOD: Hand-Picking
ALCOHOL CONTENT: 13.8 %
RESIDUAL SUGAR: < 3.00 g / l
pH: 3.7
ACIDITY: 5.05 g / l
DRY EXTRACT : 30.30 g / l
PRESENTATION: 750ml
SERVING TEMPERATURE: 16 ° C