VARIETAL: Chardonnay 100%
VINEYARD LOCATION: Valle de Aminga, La Rioja, Rep. Argentina
VINE TRAINING SYSTEM: High cordon trellis system
IRRIGATION METHOD: Drip irrigation
VINEYARD ALTITUDE: 1450 Meters ASL
HARVEST METHOD: Hand-Picking
ALCOHOL CONTENT: 13.5%
RESIDUAL SUGAR: < 2,50 g/l
PH: 3,55
ACIDITY: 5,65 g/l
DRY EXTRACT: 24.00 g/l
PRESENTATION: 750 ml
SERVING TEMPERATURE: 9º C