VARIETAL: Malbec, Cabernet Sauvignon, Chardonnay and Torrontés
VINEYARD LOCATION: Valle de Aminga, La Rioja, Rep. Argentina
VINE TRAINING SYSTEM: High cordon trellis system
IRRIGATION METHOD: Drip irrigation
VINEYARD ALTITUDE: 1450 Meters ASL
HARVEST METHOD: Hand-Picking
ALCOHOL CONTENT: 10.8%
RESIDUAL SUGAR: 40 g/l
PH: 3.5
ACIDITY: 6.5 g/l
DRY EXTRACT: 65.00 g/l
PRESENTATION: 750 ml
SERVING TEMPERATURE: 9º C